The Kitchenon Silver StreetEVENING MENUSTARTERS. Ham Hock Terrine Served with10oz Rump Steak served with tomatoes,mushrooms and homemade chi...£15.50Pork Belly with garlic mash,£5.00Homemade Piccalilli & CrostiniPickled Melon, Beetroot and.Smoked Salmon Carpaccio withmushroom & black pudding durcelloRich Chocolate Torte served with aCherry Coulis and Clotted CreamStrawberry Mousse with homemadeshortbread and a white chocolate crisp... 5.00Pear and Ginger Crumble served wth. Goats Cheese Mousse with£12.50. Pan Fried Seabream in a·£5.50summer vegetable and pesto brothe 13.50",. Chicken breast stuffed withorange & beetroot with a horseradishsmoked cheese, wrapped in Parma ham,green bean & red onion medley in a£5.50£12.50 sweet mascarponeAsparagus Spears, with Poached Egg &Crispy Parma Ham withTarragon Butter Sauce" Taste of Tomato" Risotto cake with aWest Country Plate of Cheese &puree and roasted balsamic onions.... £9.00 Biscuits served with homemade chutney .. £7.00e Kitchen on Silver Street is lminster's smoked salmon and creamy scrambled eggsserved with fresh locally made granary bread.newest cafe bistro with new ownerFrancesca Truss taking over in April of this Francesca has said, Ours is a familyyear. The site has been a number of catering business where we want quality, valuevenues over the years but Francesca has set and local producers part of your diningabout rebranding and updating the previous experience. I myself, wanted somewhere,look. With a calm and cool ambiance, The where I would want to come, eat and relaxKitchen uses the best of Somerset; upcycling, pale gray and magenta with shabby created an environment where we employchic furniture creating a very comfortable and local committed people and to be part ofinviting environment to sample everything that developing talent for the future. Workingover Fair Trade coffees and teas. I have alsoin partnership with Yeovil College, we areThe Kitchen team is headed up by two Chefs extremely proud to be taking on our firstand is open 6 days a week starting at 9.00am; apprentice chef soonserving West Country, small and largebreakfasts, with locally sourced meat and proved by the goods running throughouteggs, this makes a truly Somerset experiencC. our whole menu, from cheese to meat toWith more opulent ingredients we serveevening menu where three courses can beenjoyed for a maximum of £25.00. We haveworked alongside all our suppliers to ensurewe get the best ingredients at the bestpossible prices which is clearly reflected inOur ethos of locally sourced producers isbeverage we will always try to use Somerset our menu. As well as great dining experienceproduce to ensure all is kept fresh and local.The exciting developments at The Kitchen tastes, starting at £14.95 a bottle. Othernow means an evening menu is availableThursday thru to Saturday, offering a great touch, most of all and importantly we lovedining experience at a very realistic price.Francesca adds "We arrived in Somerset our passion with good quality food, service3 years ago coming from a very affluentBerkshire village where our local pub servedand often charged £20.00 for a main course scene.only, we wanted to offer a simple but elegantwe also have an extensive wine list, this hasbeen sourced supplying great wine for allat The Kitchenour business with our personalbeing in Somerset and will endeavor to shareand value to our customers and be a long-ed standing member of the lIminster diningTo experience The Kitchen on Silver Street visitwww.thekitchenonsilverstreet.co.uk or call to book on01460 57050, Francesca and her team are lookingforward to seeing you

Date: 05 July 2017

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The Kitchen on Silver Street EVENING MENU STARTERS . Ham Hock Terrine Served with 10oz Rump Steak served with tomatoes, mushrooms and homemade chi...£15.50 Pork Belly with garlic mash, £5.00 Homemade Piccalilli & Crostini Pickled Melon, Beetroot and .Smoked Salmon Carpaccio with mushroom & black pudding durcello Rich Chocolate Torte served with a Cherry Coulis and Clotted Cream Strawberry Mousse with homemade shortbread and a white chocolate crisp... 5.00 Pear and Ginger Crumble served wth . Goats Cheese Mousse with £12.50 . Pan Fried Seabream in a ·£5.50 summer vegetable and pesto broth e 13.50 ", . Chicken breast stuffed with orange & beetroot with a horseradish smoked cheese, wrapped in Parma ham, green bean & red onion medley in a £5.50 £12.50 sweet mascarpone Asparagus Spears, with Poached Egg & Crispy Parma Ham with Tarragon Butter Sauce " Taste of Tomato" Risotto cake with a West Country Plate of Cheese & puree and roasted balsamic onions.... £9.00 Biscuits served with homemade chutney .. £7.00 e Kitchen on Silver Street is lminster's smoked salmon and creamy scrambled eggs served with fresh locally made granary bread. newest cafe bistro with new owner Francesca Truss taking over in April of this Francesca has said, Ours is a family year. The site has been a number of catering business where we want quality, value venues over the years but Francesca has set and local producers part of your dining about rebranding and updating the previous experience. I myself, wanted somewhere, look. With a calm and cool ambiance, The where I would want to come, eat and relax Kitchen uses the best of Somerset; up cycling, pale gray and magenta with shabby created an environment where we employ chic furniture creating a very comfortable and local committed people and to be part of inviting environment to sample everything that developing talent for the future. Working over Fair Trade coffees and teas. I have also in partnership with Yeovil College, we are The Kitchen team is headed up by two Chefs extremely proud to be taking on our first and is open 6 days a week starting at 9.00am; apprentice chef soon serving West Country, small and large breakfasts, with locally sourced meat and proved by the goods running throughout eggs, this makes a truly Somerset experiencC. our whole menu, from cheese to meat to With more opulent ingredients we serve evening menu where three courses can be enjoyed for a maximum of £25.00. We have worked alongside all our suppliers to ensure we get the best ingredients at the best possible prices which is clearly reflected in Our ethos of locally sourced producers is beverage we will always try to use Somerset our menu. As well as great dining experience produce to ensure all is kept fresh and local. The exciting developments at The Kitchen tastes, starting at £14.95 a bottle. Other now means an evening menu is available Thursday thru to Saturday, offering a great touch, most of all and importantly we love dining experience at a very realistic price. Francesca adds "We arrived in Somerset our passion with good quality food, service 3 years ago coming from a very affluent Berkshire village where our local pub served and often charged £20.00 for a main course scene. only, we wanted to offer a simple but elegant we also have an extensive wine list, this has been sourced supplying great wine for all at The Kitchen our business with our personal being in Somerset and will endeavor to share and value to our customers and be a long- ed standing member of the lIminster dining To experience The Kitchen on Silver Street visit www.thekitchenonsilverstreet.co.uk or call to book on 01460 57050, Francesca and her team are looking forward to seeing you